NC Weekend: Savor The Flavor

This week on NC Weekend, we travel across the state to "savor the flavor" of many different types of North Carolina cuisines including seafood in the city and barbecue in the mountains.

The Beefmastor Inn

Wilson, NC

Producer: Meredith Browne

Step inside the Beefmastor Inn, or better yet, enjoy the tailgating scene outside at this immensely popular steakhouse in Wilson.

Website: facebook.com/beefmastor

Saltbox Seafood Joint

Durham, NC

Producer: Rick Sullivan

Meet James Beard Award-winning chef Ricky Moore at his Durham restaurant and watch him transform simple seafood into something fabulous.

Website: saltboxseafoodjoint.com

The Old North State Food Hall

Selma, NC

Producer: Rebecca Ward

Check out this new food hall in Selma-just off Interstate 95- and see why it’s becoming the go-to spot for travelers.

Website: onsfh.com

Magnolia 23

Asheboro, NC

Producer: Meredith Browne

Looking for authentic, made-from-scratch southern food? Head to Magnolia 23 in Asheboro and don’t forget the sweet tea!

Learn more on Facebook. >

Buxton Hall Barbecue 

Asheville, NC

Producer: Carson Fox

Great barbecue in the mountains is back with authentic, in-house smoked ‘cue, awesome cocktails and a cool vibe at Buxton Hall Barbecue.

Website: buxtonhall.com