Breakfast during the holidays and chilly winter months is sometimes filled with pancakes or waffles (and syrup, butter and whipped cream).
But let’s concentrate on pancakes, because those tasty creations demonstrate three major disciplines of food science: engineering, microbiology and chemistry.
To learn about the science behind pancakes, watch the video below from our Chew on This YouTube series featuring NC State’s Keith Harris and Emilize Momplaisir.
Pancakes demonstrate three major disciplines of food science: engineering, microbiology and chemistry. Find out how to use science to make the perfect pancakes.
Sci NC explores natural and environmental science, technology, climate change and more on their YouTube channel.