Looking for a fresh spin on traditional dishes or something brand new for your guests this Thanksgiving? PBS Food shows and recipes have you covered! From kitchen-tested recipes from Cook's Country to expert advice from Julia Child and Simply Ming, our chefs are here to help you create memorable dishes for your holiday table.
North Carolina's own Sheri Castle explores treasured local flavors in The Key Ingredient. Her easy-to-follow recipes are sure to please palates at your holiday gathering this year. Explore more below.
Join Sheri Castle in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these crab bites easy to make, but they are sure to be the star of any holiday gathering. See the full recipe. >
Season 1 of The Key Ingredient with Sheri Castle is streaming now. Watch all episodes online & on the PBS app.
Find all recipes from season 1, meet our eight guest chefs, get insider kitchen tips from Sheri and watch all episodes now.
Watch your favorite PBS Food shows and discover new series streaming now.
Meet Charleston-based Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Watch new episodes of How She Rolls online & on the PBS app. Season 1 is streaming now exclusively for PBS NC Passport members.
Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate. Go behind the scenes with chef Ricky at his Durham restaurant, Saltbox Seafood Joint, to highlight the seafood traditions of North Carolina's coastline and celebrate the contributions of Black chefs and fishermen to coastal food culture.
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, cooking and living. Each episode of Somewhere South explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities and histories that make up the American South.
Watch Somewhere South online & on the PBS app, streaming now exclusively for PBS NC Passport members.
PBS NC Passport Exclusive
This half-hour character-driven documentary and cooking series takes viewers inside the life of Chef Vivian Howard, who left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
All seasons streaming now exclusively for PBS NC Passport members.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
Watch Julia Child: Cooking with Master Chefs online & on the PBS app.
PBS NC Passport Exclusive
In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on public television.
All seasons streaming now exclusively for PBS NC Passport members.
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